Systematic analysis of Baobaoqu fermentation starter for Wuliangye Baijiu by the combination of metagenomics and metabolomics

Baobaoqu (BBQ) is a traditional fermenting power, which is widely applied in Nong-flavor Baijiu brewing. There are two different types of BBQ (premium BBQ and normal BBQ) used in industrial manufacture, but the reasons for the significant differences between two kinds of BBQ have not been clearly il...

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Detalles Bibliográficos
Autores principales: Zhang, Qingmei, Du, Guocheng, Chen, Jian, Li, Jianghua, Qiao, Zongwei, Zheng, Jia, Zhao, Dong, Zhao, Xinrui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751829/
https://www.ncbi.nlm.nih.gov/pubmed/36532455
http://dx.doi.org/10.3389/fmicb.2022.1062547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751829/
https://www.ncbi.nlm.nih.gov/pubmed/36532455
http://dx.doi.org/10.3389/fmicb.2022.1062547

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