Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells

Moringa oleifera leaves are a kind of new food raw materials, rich in functional factors, M. oleifera leaves aqueous extract have antioxidant activity and M. oleifera leave protein is an important active ingredient in the aqueous extract. Numerous studies have shown that peptides have strong antioxi...

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Detalles Bibliográficos
Autores principales: Tao, Liang, Gu, Fan, Liu, Yan, Yang, Min, Wu, Xing-Zhong, Sheng, Jun, Tian, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751868/
https://www.ncbi.nlm.nih.gov/pubmed/36532523
http://dx.doi.org/10.3389/fnut.2022.1062671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751868/
https://www.ncbi.nlm.nih.gov/pubmed/36532523
http://dx.doi.org/10.3389/fnut.2022.1062671

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