Transcriptomic and physiological analysis reveals the possible mechanism of ultrasound inhibiting strawberry (Fragaria × ananassa Duch.) postharvest softening

Ultrasound effectively inhibited strawberry softening but the mechanism was not clear. In this study, physical data including firmness, soluble pectin (SP) contents, pectin esterase (PE), polygalacturonase (PG) activity and transcriptome sequencing data were analyzed to explore the mechanism of stra...

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Detalles Bibliográficos
Autores principales: Zhang, Junyi, Jiang, Hui, Li, Yutong, Wang, Shaojia, Wang, Bei, Xiao, Junsong, Cao, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9752004/
https://www.ncbi.nlm.nih.gov/pubmed/36532521
http://dx.doi.org/10.3389/fnut.2022.1066043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9752004/
https://www.ncbi.nlm.nih.gov/pubmed/36532521
http://dx.doi.org/10.3389/fnut.2022.1066043

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