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1926. Risky businesses: Carbon dioxide monitoring to assess ventilation in grocery stores as an indicator of risk for respiratory virus transmission
BACKGROUND: Poorly ventilated indoor settings pose a risk for transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and other respiratory viruses. Transmission often occurs in community, but limited information is available on the quality of ventilation in community settings....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9752615/ http://dx.doi.org/10.1093/ofid/ofac492.1553 |