Microbial diversity of meat products under spoilage and its controlling approaches

Meat spoilage (MS) is a complex microbial ecological process involving multiple specific microbial interactions. MS is detrimental to people's health and leads to the waste of meat products which caused huge losses during production, storage, transportation, and marketing. A thorough understand...

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Detalles Bibliográficos
Autores principales: Zhu, Yanli, Wang, Wei, Li, Ming, Zhang, Jiamin, Ji, Lili, Zhao, Zhiping, Zhang, Rui, Cai, Demin, Chen, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9752900/
https://www.ncbi.nlm.nih.gov/pubmed/36532544
http://dx.doi.org/10.3389/fnut.2022.1078201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9752900/
https://www.ncbi.nlm.nih.gov/pubmed/36532544
http://dx.doi.org/10.3389/fnut.2022.1078201

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