COVID-19 exacerbates unequal food access

Inequality to food access has always been a serious problem, yet it became even more critical during the COVID-19 pandemic, which exacerbated social inequality and reshaped essential travel. This study provides a holistic view of spatio-temporal changes in food access based on observed travel data f...

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Detalles Bibliográficos
Autores principales: Kar, Armita, Motoyama, Yasuyuki, Carrel, Andre L., Miller, Harvey J., Le, Huyen T.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753127/
https://www.ncbi.nlm.nih.gov/pubmed/36536833
http://dx.doi.org/10.1016/j.apgeog.2021.102517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753127/
https://www.ncbi.nlm.nih.gov/pubmed/36536833
http://dx.doi.org/10.1016/j.apgeog.2021.102517

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