Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

[Image: see text] Broccoli extract mainly contains polyphenols and glucosinolates (GSLs). GSLs can be hydrolyzed by gut microorganisms into isothiocyanates (ITCs) and other active substances. These substances have anticancer, anti-inflammatory, antimicrobial, and atherosclerosis-reducing functions....

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Detalles Bibliográficos
Autores principales: Zhang, Yao, Jiang, Chunmin, Huang, Sisi, Sun, Juan, Song, Xinjie, Nishanbaev, Sabir Z., Benito, María Jose, Wu, Yuanfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753209/
https://www.ncbi.nlm.nih.gov/pubmed/36530270
http://dx.doi.org/10.1021/acsomega.2c05523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753209/
https://www.ncbi.nlm.nih.gov/pubmed/36530270
http://dx.doi.org/10.1021/acsomega.2c05523

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