Cargando…

Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

[Image: see text] Broccoli extract mainly contains polyphenols and glucosinolates (GSLs). GSLs can be hydrolyzed by gut microorganisms into isothiocyanates (ITCs) and other active substances. These substances have anticancer, anti-inflammatory, antimicrobial, and atherosclerosis-reducing functions....

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Yao, Jiang, Chunmin, Huang, Sisi, Sun, Juan, Song, Xinjie, Nishanbaev, Sabir Z., Benito, María Jose, Wu, Yuanfeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753209/ https://www.ncbi.nlm.nih.gov/pubmed/36530270 http://dx.doi.org/10.1021/acsomega.2c05523

Ejemplares similares

Simultaneous Hydrolysis and Extraction Increased Erucin Yield from Broccoli Seeds
por: Lv, Chengzhi, et al.
Publicado: (2021)

Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
por: Ilahy, Riadh, et al.
Publicado: (2020)

Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment
por: Vanegas Torres, Adriana, et al.
Publicado: (2022)

Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli
por: Li, Zhansheng, et al.
Publicado: (2022)

Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts
por: Bouranis, John A., et al.
Publicado: (2021)

Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome
por: Kellingray, Lee, et al.
Publicado: (2020)

Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)
por: Ku, Kang-Mo, et al.
Publicado: (2016)

Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens
por: Lu, Yingjian, et al.
Publicado: (2021)

BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli
por: Charron, Craig S., et al.
Publicado: (2020)

Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli
por: Wang, Junwei, et al.
Publicado: (2022)

Simulated Digestion and Fermentation In Vitro by Obese Human Gut Microbiota of Sulforaphane from Broccoli Seeds
por: Sun, Yifei, et al.
Publicado: (2022)

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
por: Makarewicz, Małgorzata, et al.
Publicado: (2021)

RNA-Seq Analysis of Transcriptome and Glucosinolate Metabolism in Seeds and Sprouts of Broccoli (Brassica oleracea var. italic)
por: Gao, Jinjun, et al.
Publicado: (2014)

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts
por: Moreira-Rodríguez, Melissa, et al.
Publicado: (2017)

Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization
por: Lee, Young-Sang, et al.
Publicado: (2017)

Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving
por: Chiu, Yu-Chun, et al.
Publicado: (2020)

Characterisation of the Introgression of Brassica villosa Genome Into Broccoli to Enhance Methionine-Derived Glucosinolates and Associated Health Benefits
por: Neequaye, Mikhaela, et al.
Publicado: (2022)

Variation in Glucosinolate Accumulation among Different Sprout and Seedling Stages of Broccoli (Brassica oleracea var. italica)
por: Lin, Haiyan, et al.
Publicado: (2022)

Glucosinolate-rich broccoli sprouts protect against oxidative stress and improve adaptations to intense exercise training
por: Flockhart, M., et al.
Publicado: (2023)

Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates
por: Park, Sung Jin, et al.
Publicado: (2023)

Correction: RNA-Seq Analysis of Transcriptome and Glucosinolate Metabolism in Seeds and Sprouts of Broccoli (Brassica oleracea var. italic)
Publicado: (2014)

Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli
por: Torres-Contreras, Ana M., et al.
Publicado: (2021)

A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks
por: Costa-Pérez, Antonio, et al.
Publicado: (2022)

The Metabolism of Glucosinolates by Gut Microbiota
por: Sikorska-Zimny, Kalina, et al.
Publicado: (2021)

Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice
por: Wang, Yanling, et al.
Publicado: (2018)

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones
por: Villarreal-García, Daniel, et al.
Publicado: (2016)

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts
por: Moreira-Rodríguez, Melissa, et al.
Publicado: (2017)

Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates
por: Núñez-Gómez, Vanesa, et al.
Publicado: (2022)

Biofortification of Broccoli Microgreens (Brassica oleracea var. italica) with Glucosinolates, Zinc, and Iron through the Combined Application of Bio- and Nanofertilizers
por: Guardiola-Márquez, Carlos Esteban, et al.
Publicado: (2023)

Gut Glucosinolate Metabolism and Isothiocyanate Production
por: Narbad, Arjan, et al.
Publicado: (2018)

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures
por: Nartea, Ancuta, et al.
Publicado: (2022)

Polyphenolics, glucosinolates and isothiocyanates profiling of aerial parts of Nasturtium officinale (Watercress)
por: Kyriakou, Sotiris, et al.
Publicado: (2022)

Changes in SeMSC, Glucosinolates and Sulforaphane Levels, and in Proteome Profile in Broccoli (Brassica oleracea var. Italica) Fertilized with Sodium Selenate
por: Sepúlveda, Ignacio, et al.
Publicado: (2013)

Plastic biodegradation by in vitro environmental microorganisms and in vivo gut microorganisms of insects
por: Yang, Xian-Guang, et al.
Publicado: (2023)

The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts
por: Dębski, Henryk, et al.
Publicado: (2021)

Development of an efficient glucosinolate extraction method
por: Doheny-Adams, T., et al.
Publicado: (2017)

Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion
por: Abellán, Ángel, et al.
Publicado: (2021)

Influence of Extraction Method on Quality and Functionality of Broccoli Juice
por: Lee, Sung Gyu, et al.
Publicado: (2013)

Isolation and production optimization of a novel milk-clotting enzyme Bacillus velezensis DB219
por: Zhang, Yao, et al.
Publicado: (2022)

Plant Extracts Rich in Polyphenols as Potent Modulators in the Growth of Probiotic and Pathogenic Intestinal Microorganisms
por: Milutinović, Milica, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2823ficrl6gm0rabp948s8g92b