ZnO@Polyvinyl Alcohol/Poly(lactic acid) Nanocomposite Films for the Extended Shelf Life of Pork by Efficient Antibacterial Adhesion

[Image: see text] The proliferation of microorganisms is an important reason for meat spoilage and deterioration. Freezing and packaging by polymer films and preservatives are commonly used to preserve meat. While the energy consumption of freezing is very big, the polymer films made by petroleum br...

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Detalles Bibliográficos
Autores principales: Duan, Luoyan, Yan, Feiyi, Zhang, Lei, Liu, Bo, Zhang, Yichi, Tian, Xinyuan, Liu, Zhaoping, Wang, Xiaodan, Wang, Shuaiyu, Tian, Jijing, Bao, Huihui, Liu, Tianlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753524/
https://www.ncbi.nlm.nih.gov/pubmed/36530329
http://dx.doi.org/10.1021/acsomega.2c03016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753524/
https://www.ncbi.nlm.nih.gov/pubmed/36530329
http://dx.doi.org/10.1021/acsomega.2c03016

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