Factors influencing implementation of food and food-related waste audits in hospital foodservices

BACKGROUND: Designing a food waste audit tool for novel hospital foodservice practice does not guarantee uptake. Intended users must be consulted to understand the tool’s feasibility and face validity. This study aimed to identify the perspectives of staff involved in the operation of hospital foods...

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Detalles Bibliográficos
Autores principales: Cook, Nathan, Collins, Jorja, Goodwin, Denise, Porter, Judi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753938/
https://www.ncbi.nlm.nih.gov/pubmed/36532534
http://dx.doi.org/10.3389/fnut.2022.1062619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753938/
https://www.ncbi.nlm.nih.gov/pubmed/36532534
http://dx.doi.org/10.3389/fnut.2022.1062619

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