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The Economics of a “portion size reduction” policy

This study develops novel models of heterogeneous consumer preferences for different dining options and imperfect competition among food suppliers to analyze the market and welfare effects of portion size reduction (PSR) for food away from home. Different scenarios on the nature of differentiation o...

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Detalles Bibliográficos
Autores principales: Hosni, Hanin, Giannakas, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9754238/
https://www.ncbi.nlm.nih.gov/pubmed/36520871
http://dx.doi.org/10.1371/journal.pone.0279165