Prenatal exposure to trans fatty acids and head growth in fetal life and childhood: triangulating confounder-adjustment and instrumental variable approaches

Dietary trans fatty acids (TFAs) are primarily industrially produced and remain abundant in processed food, particularly in low- and middle-income countries. Although TFAs are a cause of adverse cardiometabolic outcomes, little is known about exposure to TFAs in relation to brain development. We aim...

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Detalles Bibliográficos
Autores principales: Zou, Runyu, Labrecque, Jeremy A., Swanson, Sonja A., Steegers, Eric A. P., White, Tonya, El Marroun, Hanan, Tiemeier, Henning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Developmental Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755085/
https://www.ncbi.nlm.nih.gov/pubmed/36107361
http://dx.doi.org/10.1007/s10654-022-00910-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755085/
https://www.ncbi.nlm.nih.gov/pubmed/36107361
http://dx.doi.org/10.1007/s10654-022-00910-4

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