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Prenatal exposure to trans fatty acids and head growth in fetal life and childhood: triangulating confounder-adjustment and instrumental variable approaches
Dietary trans fatty acids (TFAs) are primarily industrially produced and remain abundant in processed food, particularly in low- and middle-income countries. Although TFAs are a cause of adverse cardiometabolic outcomes, little is known about exposure to TFAs in relation to brain development. We aim...
Autores principales: | Zou, Runyu, Labrecque, Jeremy A., Swanson, Sonja A., Steegers, Eric A. P., White, Tonya, El Marroun, Hanan, Tiemeier, Henning |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755085/ https://www.ncbi.nlm.nih.gov/pubmed/36107361 http://dx.doi.org/10.1007/s10654-022-00910-4 |
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