Dietary factors and the risk of lung cancer by epidermal growth factor receptor mutation status and histological subtypes

BACKGROUND: Previous studies have reported differential associations of certain dietary factors such as soy consumption by epidermal growth factor receptor mutant (EGFR +) subtype of non-small cell lung cancer (NSCLC). However, whether the other dietary factors including meat, fruits, and vegetables...

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Detalles Bibliográficos
Autores principales: Yin, Xin, Lai, Gillianne Geet Yi, Seow, Adeline, Tan, Daniel Shao Weng, Lim, Darren Wan-Teck, Seow, Wei Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755194/
https://www.ncbi.nlm.nih.gov/pubmed/36530673
http://dx.doi.org/10.3389/fpubh.2022.1079543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755194/
https://www.ncbi.nlm.nih.gov/pubmed/36530673
http://dx.doi.org/10.3389/fpubh.2022.1079543

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