No ambiguity: Chemosensory-based ayurvedic classification of medicinal plants can be fingerprinted using E-tongue coupled with multivariate statistical analysis

Background: Ayurveda, the indigenous medical system of India, has chemosensory property (rasa) as one of its major pharmacological metric. Medicinal plants have been classified in Ayurveda under six rasas/tastes—sweet, sour, saline, pungent, bitter and astringent. This study has explored for the fir...

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Detalles Bibliográficos
Autores principales: Jayasundar, Rama, Ghatak, Somenath, Kumar, Dushyant, Singh, Aruna, Bhosle, Preeti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755338/
https://www.ncbi.nlm.nih.gov/pubmed/36532778
http://dx.doi.org/10.3389/fphar.2022.1025591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755338/
https://www.ncbi.nlm.nih.gov/pubmed/36532778
http://dx.doi.org/10.3389/fphar.2022.1025591

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