Genetic and compositional analysis of biofilm formed by Staphylococcus aureus isolated from food contact surfaces

INTRODUCTION: Staphylococcus aureus is an important pathogen that can form biofilms on food contact surfaces (FCS) in the dairy industry, posing a serious food safety, and quality concern. Biofilm is a complex system, influenced by nutritional-related factors that regulate the synthesis of the compo...

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Detalles Bibliográficos
Autores principales: Avila-Novoa, María Guadalupe, Solis-Velazquez, Oscar Alberto, Guerrero-Medina, Pedro Javier, González-Gómez, Jean-Pierre, González-Torres, Berenice, Velázquez-Suárez, Noemí Yolanda, Martínez-Chávez, Liliana, Martínez-Gonzáles, Nanci Edid, De la Cruz-Color, Lucia, Ibarra-Velázquez, Luz María, Cardona-López, Marco Antonio, Robles-García, Miguel Ángel, Gutiérrez-Lomelí, Melesio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755592/
https://www.ncbi.nlm.nih.gov/pubmed/36532477
http://dx.doi.org/10.3389/fmicb.2022.1001700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755592/
https://www.ncbi.nlm.nih.gov/pubmed/36532477
http://dx.doi.org/10.3389/fmicb.2022.1001700

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