Different feeding patterns affect meat quality of Tibetan pigs associated with intestinal microbiota alterations

This study aimed to investigate the effects of different feeding patterns on meat quality, gut microbiota and its metabolites of Tibetan pigs. Tibetan pigs with similar body weight were fed the high energy diets (HEP, 20 pigs) and the regular diets (RFP, 20 pigs), and free-ranging Tibetan pigs (FRP,...

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Detalles Bibliográficos
Autores principales: Zhu, Yanbin, Cidan-yangji, Sun, Guangming, Luo, Chengzeng, Duan, Jiujun, Shi, Bin, Ma, Teng, Tang, Shanlong, Zhong, Ruqing, Chen, Liang, Basang-wangdui, Zhang, Hongfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755672/
https://www.ncbi.nlm.nih.gov/pubmed/36532493
http://dx.doi.org/10.3389/fmicb.2022.1076123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755672/
https://www.ncbi.nlm.nih.gov/pubmed/36532493
http://dx.doi.org/10.3389/fmicb.2022.1076123

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