“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy

The COVID-19 pandemic has profoundly disrupted household food purchasing and preparation, including elements identified as important drivers of household food waste. The two main aims of this study were (1) to examine changes in food waste behaviors since the start of the COVID-19 pandemic in the U....

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Detalles Bibliográficos
Autores principales: Rodgers, Rachel F., Lombardo, Caterina, Cerolini, Silvia, Franko, Debra L., Omori, Mika, Linardon, Jake, Guillaume, Sebastien, Fischer, Laura, Tyszkiewicz, Matthew Fuller-
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755822/
https://www.ncbi.nlm.nih.gov/pubmed/33428972
http://dx.doi.org/10.1016/j.appet.2021.105110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755822/
https://www.ncbi.nlm.nih.gov/pubmed/33428972
http://dx.doi.org/10.1016/j.appet.2021.105110

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