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“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy
The COVID-19 pandemic has profoundly disrupted household food purchasing and preparation, including elements identified as important drivers of household food waste. The two main aims of this study were (1) to examine changes in food waste behaviors since the start of the COVID-19 pandemic in the U....
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755822/ https://www.ncbi.nlm.nih.gov/pubmed/33428972 http://dx.doi.org/10.1016/j.appet.2021.105110 |