Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores

INTRODUCTION: Paraclostridium bifermentans is responsible for spoilage properties in vacuum-packaged meat. Ordinary heat treatment techniques are ineffective to control the extremely heat-resistant spores of P. bifermentans. Therefore, finding a new strategy to prevent the contamination of P. biferm...

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Detalles Bibliográficos
Autores principales: Song, Mengmeng, Lei, Yang, Ali, Ahtisham, Xu, Yan, Sheng, Kairan, Huang, Tianran, Huang, Jichao, Huang, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755857/
https://www.ncbi.nlm.nih.gov/pubmed/36532483
http://dx.doi.org/10.3389/fmicb.2022.1076144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755857/
https://www.ncbi.nlm.nih.gov/pubmed/36532483
http://dx.doi.org/10.3389/fmicb.2022.1076144

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