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Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores

INTRODUCTION: Paraclostridium bifermentans is responsible for spoilage properties in vacuum-packaged meat. Ordinary heat treatment techniques are ineffective to control the extremely heat-resistant spores of P. bifermentans. Therefore, finding a new strategy to prevent the contamination of P. biferm...

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Detalles Bibliográficos
Autores principales:	Song, Mengmeng, Lei, Yang, Ali, Ahtisham, Xu, Yan, Sheng, Kairan, Huang, Tianran, Huang, Jichao, Huang, Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755857/ https://www.ncbi.nlm.nih.gov/pubmed/36532483 http://dx.doi.org/10.3389/fmicb.2022.1076144

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