Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample

This research aimed to replicate a previous UK-based finding that low craving control predicts increased intake of high energy density foods (HED) during the COVID-19 lockdown, and extend this finding to adults living in Victoria, Australia. The study also assessed whether acceptance coping moderate...

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Detalles Bibliográficos
Autores principales: Buckland, Nicola J., Kemps, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756090/
https://www.ncbi.nlm.nih.gov/pubmed/34048847
http://dx.doi.org/10.1016/j.appet.2021.105317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756090/
https://www.ncbi.nlm.nih.gov/pubmed/34048847
http://dx.doi.org/10.1016/j.appet.2021.105317

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