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Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample
This research aimed to replicate a previous UK-based finding that low craving control predicts increased intake of high energy density foods (HED) during the COVID-19 lockdown, and extend this finding to adults living in Victoria, Australia. The study also assessed whether acceptance coping moderate...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756090/ https://www.ncbi.nlm.nih.gov/pubmed/34048847 http://dx.doi.org/10.1016/j.appet.2021.105317 |