Self-reported dietary changes among Los Angeles County adults during the COVID-19 pandemic

Poor diets are historically the leading cause of morbidity and mortality in the United States (U.S.), causing over 44,000 deaths each month. Dietary patterns have likely changed during the COVID-19 pandemic due to major shifts and crises in social, economic, and food systems. This study examines sel...

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Detalles Bibliográficos
Autores principales: Miller, Sydney, Bruine de Bruin, Wandi, Livings, Michelle, Wilson, John, Weber, Kate, Frazzini, Alison, Babboni, Marianna, de la Haye, Kayla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756093/
https://www.ncbi.nlm.nih.gov/pubmed/34217761
http://dx.doi.org/10.1016/j.appet.2021.105586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756093/
https://www.ncbi.nlm.nih.gov/pubmed/34217761
http://dx.doi.org/10.1016/j.appet.2021.105586

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