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The “Mask Effect” on the tips that customers leave restaurant servers

Masks have become the custom among restaurant workers and bartenders as a form of protection against COVID-19. Yet, given the rapid introduction of masks to the uniforms of restaurant servers there is a dearth of extant scholarship that has explored the effects of face coverings on customers’ behavi...

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Detalles Bibliográficos
Autores principales: Brewster, Zachary W., Gourlay, Kenneth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756100/
https://www.ncbi.nlm.nih.gov/pubmed/36540543
http://dx.doi.org/10.1016/j.ijhm.2021.103068