The food choices of US university students during COVID-19

COVID-19 triggered widespread disruption in the lives of university students across the United States. We conducted 9 online focus groups with 30 students from a large public university to understand the impact of COVID-19 on the food choices of those displaced from their typical residences due to t...

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Detalles Bibliográficos
Autores principales: Powell, Patricia K., Lawler, Sheleigh, Durham, Jo, Cullerton, Katherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756128/
https://www.ncbi.nlm.nih.gov/pubmed/33484787
http://dx.doi.org/10.1016/j.appet.2021.105130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756128/
https://www.ncbi.nlm.nih.gov/pubmed/33484787
http://dx.doi.org/10.1016/j.appet.2021.105130

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