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The food choices of US university students during COVID-19

COVID-19 triggered widespread disruption in the lives of university students across the United States. We conducted 9 online focus groups with 30 students from a large public university to understand the impact of COVID-19 on the food choices of those displaced from their typical residences due to t...

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Detalles Bibliográficos
Autores principales:	Powell, Patricia K., Lawler, Sheleigh, Durham, Jo, Cullerton, Katherine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756128/ https://www.ncbi.nlm.nih.gov/pubmed/33484787 http://dx.doi.org/10.1016/j.appet.2021.105130

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