The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic

This paper investigates the effects of crowdedness and in-restaurant safety measures on consumers’ restaurant patronage choices (eat-in vs. order takeaway vs. not patronize) and their perceptions during the COVID-19 pandemic. In an online experiment with 593 US consumers and 591 Australian consumers...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Di, Yao, Jun, Martin, Brett A.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756833/
https://www.ncbi.nlm.nih.gov/pubmed/36540677
http://dx.doi.org/10.1016/j.ijhm.2021.102910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756833/
https://www.ncbi.nlm.nih.gov/pubmed/36540677
http://dx.doi.org/10.1016/j.ijhm.2021.102910

Ejemplares similares