Customers’ risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry

The restaurant industry is one of the most affected businesses during the outbreak of COVID-19. The customer choice regarding whether or not to dine in a restaurant have changed due to this unprecedented global pandemic. Integrated with the affective decision-making framework, meta-theoretic model o...

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Detalles Bibliográficos
Autores principales: Yost, Elizabeth, Cheng, Yusi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756838/
https://www.ncbi.nlm.nih.gov/pubmed/36540682
http://dx.doi.org/10.1016/j.ijhm.2021.102889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756838/
https://www.ncbi.nlm.nih.gov/pubmed/36540682
http://dx.doi.org/10.1016/j.ijhm.2021.102889

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