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Customers’ risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry
The restaurant industry is one of the most affected businesses during the outbreak of COVID-19. The customer choice regarding whether or not to dine in a restaurant have changed due to this unprecedented global pandemic. Integrated with the affective decision-making framework, meta-theoretic model o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756838/ https://www.ncbi.nlm.nih.gov/pubmed/36540682 http://dx.doi.org/10.1016/j.ijhm.2021.102889 |