Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industry

The COVID-19 pandemic has fundamentally impacted the restaurant and bar industry. Simultaneously, this industry is already undergoing structural change. Using the concept of organisational resilience, we analyse the impact of the COVID-19 crisis on owner’s assessment of resilience in the German rest...

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Detalles Bibliográficos
Autores principales: Neise, Thomas, Verfürth, Philip, Franz, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757539/
https://www.ncbi.nlm.nih.gov/pubmed/36569044
http://dx.doi.org/10.1016/j.ijhm.2021.102960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757539/
https://www.ncbi.nlm.nih.gov/pubmed/36569044
http://dx.doi.org/10.1016/j.ijhm.2021.102960

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