Changes in food intake during the COVID-19 pandemic in New York City

The COVID-19 pandemic and stay-at-home orders across the nation have had substantial consequences on access to food and dietary behaviors. We investigated the dietary intake of adults in NYC, before and during the COVID-19 period. A subset of participants (n = 31) from an NIH-funded multi-level disc...

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Detalles Bibliográficos
Autores principales: Poskute, Atene S., Nzesi, Aniema, Geliebter, Allan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757668/
https://www.ncbi.nlm.nih.gov/pubmed/33667497
http://dx.doi.org/10.1016/j.appet.2021.105191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757668/
https://www.ncbi.nlm.nih.gov/pubmed/33667497
http://dx.doi.org/10.1016/j.appet.2021.105191

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