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Changes in food intake during the COVID-19 pandemic in New York City
The COVID-19 pandemic and stay-at-home orders across the nation have had substantial consequences on access to food and dietary behaviors. We investigated the dietary intake of adults in NYC, before and during the COVID-19 period. A subset of participants (n = 31) from an NIH-funded multi-level disc...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Academic Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757668/ https://www.ncbi.nlm.nih.gov/pubmed/33667497 http://dx.doi.org/10.1016/j.appet.2021.105191 |