Eating habits among primary and secondary school students in the Gaza Strip, Palestine: A cross-sectional study during the COVID-19 pandemic

BACKGROUND: The COVID-19 pandemic has a great impact on the eating habits, dietary intake, and purchasing behaviours of students. At this critical moment, there is an urgent need to identify the eating habits of school students, in particular, who live in low-income countries, during the lockdown pe...

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Detalles Bibliográficos
Autores principales: Radwan, Afnan, Radwan, Eqbal, Radwan, Walaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757669/
https://www.ncbi.nlm.nih.gov/pubmed/33798621
http://dx.doi.org/10.1016/j.appet.2021.105222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757669/
https://www.ncbi.nlm.nih.gov/pubmed/33798621
http://dx.doi.org/10.1016/j.appet.2021.105222

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