Regional and plant-size impacts of COVID-19 on beef processing

During the COVID-19 pandemic, U.S. consumers witnessed changes in the volume and type of meat products available at retail and food service markets. Simultaneously, widening farm-to-wholesale price spreads fueled calls for industry change and several related policy proposals. The objective of this s...

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Detalles Bibliográficos
Autores principales: Bina, Justin D., Tonsor, Glynn T., Schulz, Lee L., Hahn, William F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757989/
https://www.ncbi.nlm.nih.gov/pubmed/36569118
http://dx.doi.org/10.1016/j.foodpol.2022.102247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757989/
https://www.ncbi.nlm.nih.gov/pubmed/36569118
http://dx.doi.org/10.1016/j.foodpol.2022.102247

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