Recent advances in bioengineered scaffold for in vitro meat production

In vitro meat production via stem cell technology and tissue engineering provides hypothetically elevated resource efficiency which involves the differentiation of muscle cells from pluripotent stem cells. By applying the tissue engineering technique, muscle cells are cultivated and grown onto a sca...

Descripción completa

Detalles Bibliográficos
Autores principales: Singh, Anshuman, Kumar, Vinod, Singh, Suraj Kumar, Gupta, Jalaj, Kumar, Manoj, Sarma, Devojit Kumar, Verma, Vinod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758038/
https://www.ncbi.nlm.nih.gov/pubmed/36526810
http://dx.doi.org/10.1007/s00441-022-03718-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758038/
https://www.ncbi.nlm.nih.gov/pubmed/36526810
http://dx.doi.org/10.1007/s00441-022-03718-6

Ejemplares similares