Toward a general and interpretable umami taste predictor using a multi-objective machine learning approach

The umami taste is one of the five basic taste modalities normally linked to the protein content in food. The implementation of fast and cost-effective tools for the prediction of the umami taste of a molecule remains extremely interesting to understand the molecular basis of this taste and to effec...

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Detalles Bibliográficos
Autores principales: Pallante, Lorenzo, Korfiati, Aigli, Androutsos, Lampros, Stojceski, Filip, Bompotas, Agorakis, Giannikos, Ioannis, Raftopoulos, Christos, Malavolta, Marta, Grasso, Gianvito, Mavroudi, Seferina, Kalogeras, Athanasios, Martos, Vanessa, Amoroso, Daria, Piga, Dario, Theofilatos, Konstantinos, Deriu, Marco A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758219/
https://www.ncbi.nlm.nih.gov/pubmed/36526644
http://dx.doi.org/10.1038/s41598-022-25935-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758219/
https://www.ncbi.nlm.nih.gov/pubmed/36526644
http://dx.doi.org/10.1038/s41598-022-25935-3

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