Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

The primary goal of this study was to investigate the effect of feeding White Leghorn hens graded levels of a docosahexaenoic acid (DHA)-rich microalgae oil (MAO) on productive performance and enrichment of eggs with very long-chain (VLC) omega-3 (n-3) polyunsaturated fatty acids (PUFA). Forty-nine-...

Descripción completa

Detalles Bibliográficos
Autores principales: Elkin, Robert G., El-Zenary, Ahmed S.A., Bomberger, Rebecca, Haile, Abiel B., Weaver, Evelyn A., Ramachandran, Ramesh, Harvatine, Kevin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758496/
https://www.ncbi.nlm.nih.gov/pubmed/36525748
http://dx.doi.org/10.1016/j.psj.2022.102318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758496/
https://www.ncbi.nlm.nih.gov/pubmed/36525748
http://dx.doi.org/10.1016/j.psj.2022.102318

Ejemplares similares