Management and environmental factors influence the prevalence and abundance of food-borne pathogens and commensal bacteria in peanut hull-based broiler litter

In this study, we conducted a longitudinal sampling of peanut hull-based litter from a farm under a “no antibiotics ever” program. Our objective was to determine broiler management practices and environmental factors that are associated with the occurrence of food-borne pathogens (Salmonella and Cam...

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Detalles Bibliográficos
Autores principales: Oladeinde, Adelumola, Awosile, Babafela, Woyda, Reed, Abdo, Zaid, Endale, Dinku, Strickland, Timothy, Lawrence, Jodie Plumblee, Cudnik, Denice, House, Sandra, Cook, Kimberly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758567/
https://www.ncbi.nlm.nih.gov/pubmed/36502564
http://dx.doi.org/10.1016/j.psj.2022.102313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758567/
https://www.ncbi.nlm.nih.gov/pubmed/36502564
http://dx.doi.org/10.1016/j.psj.2022.102313

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