Unscrambling U.S. egg supply chains amid COVID-19()

This article investigates how the shift from food-away-from-home and towards food-at-home at the onset of the COVID-19 pandemic affected the U.S. egg industry. We find that the pandemic increased retail and farm-gate prices for table eggs by approximately 141% and 182%, respectively. In contrast, pr...

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Detalles Bibliográficos
Autores principales: Malone, Trey, Schaefer, K. Aleks, Lusk, Jayson L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758591/
https://www.ncbi.nlm.nih.gov/pubmed/36570063
http://dx.doi.org/10.1016/j.foodpol.2021.102046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758591/
https://www.ncbi.nlm.nih.gov/pubmed/36570063
http://dx.doi.org/10.1016/j.foodpol.2021.102046

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