Cargando…
Healthier eating: Covid-19 disruption as a catalyst for positive change
Healthy and sustainable diets are necessary for global development goals, but people struggle to modify their eating behaviours which are often habitual and resistant to change. However, disruption can provide the impetus for change, and in the present research we view the Covid-19 pandemic as a pot...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759298/ https://www.ncbi.nlm.nih.gov/pubmed/36567730 http://dx.doi.org/10.1016/j.foodqual.2021.104220 |