Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic

Risk perceptions and trusted sources of information may have influenced consumer food handling practices during the COVID-19 pandemic. This study used a mixed-method qualitative-quantitative approach to assess consumer risk perception and trusted sources of food safety information during the pandemi...

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Detalles Bibliográficos
Autores principales: Thomas, Merlyn S., Feng, Yaohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759357/
https://www.ncbi.nlm.nih.gov/pubmed/36568483
http://dx.doi.org/10.1016/j.foodcont.2021.108279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759357/
https://www.ncbi.nlm.nih.gov/pubmed/36568483
http://dx.doi.org/10.1016/j.foodcont.2021.108279

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