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Consumer risk perception and trusted sources of food safety information during the COVID-19 pandemic
Risk perceptions and trusted sources of information may have influenced consumer food handling practices during the COVID-19 pandemic. This study used a mixed-method qualitative-quantitative approach to assess consumer risk perception and trusted sources of food safety information during the pandemi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759357/ https://www.ncbi.nlm.nih.gov/pubmed/36568483 http://dx.doi.org/10.1016/j.foodcont.2021.108279 |