COVID-19 and food systems in Pacific Island Countries, Papua New Guinea, and Timor-Leste: Opportunities for actions towards the sustainable development goals

CONTEXT: The COVID-19 pandemic has impacted global food systems. This has led to different strategies by communities, governments, and businesses involved in food systems to mitigate and adapt to the unfolding pandemic. Small Island Developing States are particularly exposed to the conflation of ris...

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Detalles Bibliográficos
Autores principales: Davila, Federico, Bourke, R.M., McWilliam, Andrew, Crimp, Steven, Robins, Lisa, van Wensveen, Monica, Alders, Robyn G., Butler, James R.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759494/
https://www.ncbi.nlm.nih.gov/pubmed/36570634
http://dx.doi.org/10.1016/j.agsy.2021.103137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759494/
https://www.ncbi.nlm.nih.gov/pubmed/36570634
http://dx.doi.org/10.1016/j.agsy.2021.103137

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