Building resilient food system amidst COVID-19: Responses and lessons from China

CONTEXT: The COVID-19 pandemic continues to spread over the world and has heightened concerns over global food security risks. As the first country hit by COVID-19, China has adopted a series of stringent mitigation policies to contain the spread of virus. This has led to food system disruptions due...

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Detalles Bibliográficos
Autores principales: Zhan, Yue, Chen, Kevin Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759624/
https://www.ncbi.nlm.nih.gov/pubmed/36567887
http://dx.doi.org/10.1016/j.agsy.2021.103102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759624/
https://www.ncbi.nlm.nih.gov/pubmed/36567887
http://dx.doi.org/10.1016/j.agsy.2021.103102

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