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Building resilient food system amidst COVID-19: Responses and lessons from China
CONTEXT: The COVID-19 pandemic continues to spread over the world and has heightened concerns over global food security risks. As the first country hit by COVID-19, China has adopted a series of stringent mitigation policies to contain the spread of virus. This has led to food system disruptions due...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Ltd.
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759624/ https://www.ncbi.nlm.nih.gov/pubmed/36567887 http://dx.doi.org/10.1016/j.agsy.2021.103102 |