Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations

BACKGROUND: The increasing demand for healthy eating habits and the emergence of the COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has led to the consumption of functional and practical foods. Bioactive ingredients can be an alternative for healthy food choices;...

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Detalles Bibliográficos
Autores principales: Figueiredo, Jayne de Abreu, Silva, Carlos Ramon de Paula, Souza Oliveira, Matheus Felipe, Norcino, Laís Bruno, Campelo, Pedro Henrique, Botrel, Diego Alvarenga, Borges, Soraia Vilela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759634/
https://www.ncbi.nlm.nih.gov/pubmed/36569414
http://dx.doi.org/10.1016/j.tifs.2021.12.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759634/
https://www.ncbi.nlm.nih.gov/pubmed/36569414
http://dx.doi.org/10.1016/j.tifs.2021.12.026

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