Cargando…

Microencapsulation by spray chilling in the food industry: Opportunities, challenges, and innovations

BACKGROUND: The increasing demand for healthy eating habits and the emergence of the COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has led to the consumption of functional and practical foods. Bioactive ingredients can be an alternative for healthy food choices;...

Descripción completa

Detalles Bibliográficos
Autores principales:	Figueiredo, Jayne de Abreu, Silva, Carlos Ramon de Paula, Souza Oliveira, Matheus Felipe, Norcino, Laís Bruno, Campelo, Pedro Henrique, Botrel, Diego Alvarenga, Borges, Soraia Vilela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759634/ https://www.ncbi.nlm.nih.gov/pubmed/36569414 http://dx.doi.org/10.1016/j.tifs.2021.12.026

Ejemplares similares

Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology
por: Pedroso, D.L., et al.
Publicado: (2014)

Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil
por: de Melo, Anely Maciel, et al.
Publicado: (2022)

Dataset of Schinus terebinthifolius essential oil microencapsulated by spray-drying
por: da Silva Acácio, Regina, et al.
Publicado: (2023)

Microencapsulation of Rambutan Peel Extract by Spray Drying
por: Boyano-Orozco, Luis, et al.
Publicado: (2020)

Preparation and characterization of microparticles of piroxicam by spray drying and spray chilling methods
por: Dixit, M., et al.
Publicado: (2010)

Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling
por: Pinho, Lorena Silva, et al.
Publicado: (2022)

The role of gibberellins in improving the resistance of tebuconazole-coated maize seeds to chilling stress by microencapsulation
por: Yang, Lijuan, et al.
Publicado: (2016)

Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying
por: Yoplac, Ives, et al.
Publicado: (2021)

Microencapsulation of Fe2+ in Spray-Dried Lactose for Improved Bioavailability
por: Li, Nan, et al.
Publicado: (2021)

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract
por: Leyva-Jiménez, Francisco Javier, et al.
Publicado: (2020)

Microencapsulation by a Spray Drying Approach to Produce Innovative Probiotics-Based Products Extending the Shelf-Life in Non-Refrigerated Conditions
por: Gullifa, Giuseppina, et al.
Publicado: (2023)

Microencapsulation of Horseradish (Armoracia rusticana L.) Juice Using Spray-Drying
por: Tomsone, Lolita, et al.
Publicado: (2020)

Preservation of Mimosa tenuiflora Antiaflatoxigenic Activity Using Microencapsulation by Spray-Drying
por: Hernandez, Christopher, et al.
Publicado: (2022)

Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
por: Martinić, Arijana, et al.
Publicado: (2022)

Combination of Spray-Chilling and Spray-Drying Techniques to Protect Carotenoid-Rich Extracts from Pumpkin (Cucurbita moschata) Byproducts, Aiming at the Production of a Powdered Natural Food Dye
por: de Lima, Priscilla Magalhães, et al.
Publicado: (2022)

Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying
por: Santos Monteiro, Shênia, et al.
Publicado: (2020)

Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying
por: Xu, Sining, et al.
Publicado: (2020)

Microencapsulation of nattokinase from fermentation by spray drying: Optimization, comprehensive score, and stability
por: Li, Ganlu, et al.
Publicado: (2021)

Microencapsulation of Bioactive Principles with an Airless Spray-Gun Suitable for Processing High Viscous Solutions
por: Cocchietto, Moreno, et al.
Publicado: (2013)

Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria
por: Aragón-Rojas, Stephania, et al.
Publicado: (2018)

Evaluation of the microencapsulation of orange essential oil in biopolymers by using a spray-drying process
por: Aguiar, Maria Clara Santana, et al.
Publicado: (2020)

Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology
por: Santiz-Gómez, José Alfredo, et al.
Publicado: (2021)

Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying
por: Jamdar, Fahimeh, et al.
Publicado: (2021)

Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
por: Durmus, Mustafa, et al.
Publicado: (2023)

Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization
por: Hernández-Fernández, Miguel Ángel, et al.
Publicado: (2020)

Green Extraction by Ultrasound, Microencapsulation by Spray Drying and Antioxidant Activity of the Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds
por: Ferreira, Lindalva Maria de Meneses Costa, et al.
Publicado: (2021)

Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds
por: Ferreira, Lindalva Maria de Meneses Costa, et al.
Publicado: (2022)

Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
por: Corrêa-Filho, Luiz C., et al.
Publicado: (2019)

Chelator Regulation of In Situ Calcium Availability to Enable Spray-Dry Microencapsulation in Cross-Linked Alginates
por: Wong, Dana E., et al.
Publicado: (2020)

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying
por: García-Gurrola, Adriana, et al.
Publicado: (2019)

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties
por: Leyva-Porras, César, et al.
Publicado: (2021)

Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles
por: Busto, María D., et al.
Publicado: (2022)

Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel
por: da Silva Júnior, Marcony Edson, et al.
Publicado: (2023)

Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities
por: de Oliveira Alencar, Denise Dantas, et al.
Publicado: (2022)

Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses
por: Kang, I., et al.
Publicado: (2022)

Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices
por: Lourenço, Sofia C., et al.
Publicado: (2020)

Spray-Drying Performance and Thermal Stability of L-ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic
por: Barra, Pabla A., et al.
Publicado: (2019)

The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders
por: Drozłowska, Emilia, et al.
Publicado: (2021)

Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review
por: Sánchez-Osorno, Diego Mauricio, et al.
Publicado: (2023)

Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity
por: Joulak, Ichrak, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_1f5en0nbfm29s55bsrm34lsjmh