Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage

INTRODUCTION: Alfalfa (Medicago sativa L.) silage is one of the major forages with high protein for ruminants. METHODS: The objective of this study was to investigate the effects of lactobacilli inoculants on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alf...

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Detalles Bibliográficos
Autores principales: Huo, Wenjie, Zhang, Yujuan, Zhang, Luyao, Shen, Chen, Chen, Lei, Liu, Qiang, Zhang, Shuanlin, Wang, Cong, Guo, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9760813/
https://www.ncbi.nlm.nih.gov/pubmed/36545197
http://dx.doi.org/10.3389/fmicb.2022.1070175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9760813/
https://www.ncbi.nlm.nih.gov/pubmed/36545197
http://dx.doi.org/10.3389/fmicb.2022.1070175

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