Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows’ feces, colostrum, milk, and suckling piglets’ feces

INTRODUCTION: Very little is known about the impact of n-3 long-chain fatty acids (n-3 LCFAs) on the microbiota of sows and their piglets. The aim of this study was to evaluate the effect of n-3 LCFA in sow diets on the microbiota composition of sows’ feces, colostrum, and milk as well as that of pi...

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Detalles Bibliográficos
Autores principales: Llauradó-Calero, Eudald, Climent, Eric, Chenoll, Empar, Ballester, Maria, Badiola, Ignacio, Lizardo, Rosil, Torrallardona, David, Esteve-Garcia, Enric, Tous, Núria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9760940/
https://www.ncbi.nlm.nih.gov/pubmed/36545207
http://dx.doi.org/10.3389/fmicb.2022.982712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9760940/
https://www.ncbi.nlm.nih.gov/pubmed/36545207
http://dx.doi.org/10.3389/fmicb.2022.982712

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